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I love how it’s organized by season, which makes it so easy to find recipes for whatever’s fresh at the market. The approach to local eating feels genuinely inspiring rather than preachy, and I’ve already cooked three dishes from the spring section.

This cookbook has completely changed how I plan meals around what’s actually in season. The way Carole structures recipes by the harvest makes it so easy to cook with whatever’s freshest at the market, and I’ve already made three dishes from the spring section. My only wish is that it included a few

The photography is stunning, and I love how the chapters are organized by season so I can plan meals around what's actually growing. I've already found myself reaching for it every Sunday to plan the week's dinners.